Barbara Urbanic

or to even imagine from the term

gibt Antworten auf alltägliche Fragen und erklärt die Naturgesetze

botanische Einordnung Botanische Merkmale Vorkommen Ernte und Erntezeit Hauptinhaltsstoffe Geschmack Medizinische Wirksamkeit (akute und/ oder langfristige Anwendung zur Verbesserung des Allgemeinzustandes) Küchentipps Anekdoten und Irrtümer

Und so ernst das Thema auch ist

Ferment for Good Extradruck Barbara UrbanicMy book! If you are new to fermenting I wrote this for you I pretended I was writing to good friends near and far and trying to convince them to be as into it as me. There's a chapter on Dairy, Vegetables kraut and it's variations, kimchi's, brined vegies, there's a Japan chapter natto, sake lees, some vinegars, miso and koji ideas. And of course there's honey ferments, mustard, injera and Idli all the SCOBY's as well as a few non SCOBY related