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The strict selection of the grapes and the respect for the Abruzzo tradition have remained unchanged

enveloping and smooth with a great personality

The Uva Mira O

Walnuts (4%)

Monchiero Carbone - Barolo DOCG speiseempfehlungen_Fleisch entschiedenThe Monchiero Carbone Barolo is a full bodied red wine with spicy aromas from Piedmont, more precisely from the Roero region. A light ruby to garnet red characterizes the full bodied Barolo, which is elegant and multifaceted. Flowery nuances, tart spicy notes and a long aftertaste on the palate characterize the characterful Barolo. Goes perfectly with hearty meat dishes.