roasted aromas

Our Class A Grauburgunder vom Kalkmergel (lime marl) draws on both the enormous structure of the Pinot Gris grapes as well as on its mineral location

Auch eine dezente Salzigkeit und gut eingebundene Säure bringen den Trinkfluss auf ungeahnte Höhen

High acidity

The order deadline to ensure delivery by Christmas is December 14

Chardonnay Réserve Apocalypse Now! 2015 Andreas Plotzitzka roasted aromasGolden yellow, lush aromas, honeydew melon. Pear, yeast. Wood spice, fine caramel, sage, bay leaf and frankincense. Strong structure on the palate, smooth base, good tension, dense extract with precise acidity, mineral, spicy, elegant and long. Falstaff 13. 5% alcohol. Contains sulphites.