Description

balanced acid structure

rosa Pfeffer und Duft nach Organgen-schalen

würzig mit feinen Röstaromen

wider margins

great ripening potential

• Sauvignon Blanc Ried Sulz Grosse STK 2018 • Gemischter Satz balanced acid structureMultilimized and animating nose to Physalis, a lot of yellow peppers and powerful Sauvignon Blanc seasoning. In the taste complex and the OPOK influenced smoky stylistics that literally dry out the palate. Significantly available also dark berries and citrus.

Exchange/Return Notes

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