Description
the use of special technology has reduced the sugar content in the product
With its generous filling that deliciously combines with the taste of the chocolate
odorless chemical compound with water- and ethanol-soluble properties
Pistachios and products made from them No
Protein content (general) per declared unit (g) 24 g
Dimethylglyoxim CZ 500g Balsamico Essig the use of special technologyDimethylglyoxime General Information Chemical Name: Dimethylglyoxime Synonyms: Dimethylglyoxime, Dimethylglyoxime, Diacetyldioxime, Diacetyldioxime, Di Acetyldioxime Molecular Formula: CHNO Molar Mass: 116. 12 g mol CAS Number: 95 45 4 EC Number: 202 420 1 Catalog Number: CHEM*423554405 Physical Form: solid Technical Specifications Appearance: white powder Odor: characteristic Melting Point: 238 242C (thermal decomposition above t. t.) Boiling Point:
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