Description

Fruit puree

Japanisch ( Polygonum Cuspidatum ) ( 98 - 99 %)

Gymnema sylvestre contributes to maintaining normal glucose levels and has the ability to block sweet taste receptors (reducing taste buds)

20 hPa bei 80°C

1174 mg of phosphorus

Becher aus Bambus und Mais-Algen 400 ml - ECOFFEE CUP Naturschokolade Fruit pureeINGREDIENTS Bamboo fiber corn fiber 70%, corn starch 12%, vegetable binder 15%, melamine 3%, food grade silicone. DESCRIPTION Reusable cup made from naturally organic, biodegradable bamboo, corn fiber, and corn starch. It's fully dishwasher safe. Microwave safe. Capacity: 400 ml.

Exchange/Return Notes

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