The whiskey he produced became known as bourbon

Heidelbeere

has an extensive range of different barrel types

Aroma: Greasy smoke with a pleasant sweetness and herbal spiciness

Die Idee für "Wildsau-Nuss kam dem Chef

Stichpimpuli-Bockforcelorum Kräuterlikör 0,7l, alc. 35 Vol.-% Unsere Empfehlungen The whiskey he produced becameThis herbal liqueur is rounded off with such familiar ingredients as rum, grain, fenugreek, pine sap and cherry. The word Stichpimpuli is derived from the following essential ingredients of this liqueur: Stich os means: a large amount of herb extracts a crowd; Pimpernuss the Pimpernelle joins them in a friendly way; Pu lque, the agave juice, gives full power to the mixture; Lovage and privet also give their aroma; Fenugreek and fenugreek are healthy