Description

black truffle 3%

allowing for free and comfortable use

flavorings (rosemary extract)

Meat and animal by-products (40%)

fern von Feuer

Salpetersäure 10% CZ 10litre Getrocknete Mango black truffle 3%Nitric acid 10% pure solution Technical information about chemical reagents: Chemical formula: HNO Molar mass: 63. 01 g mol CAS number: 7697 37 2 EC number: 231 714 2 Foreign designation: Nitric acid solution 10% Species: pure Content: 10. 0 0. 5 State of matter: liquid Color: colorless or slightly yellow Odor: odorless pH value: <1 (20C) Melting point: approx. 3C Boiling point: approx. 101C Density: approx. 1. 0543 g cm (20C) Solubility in water:

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