hard cheese

Finesse und seine klare Herkunft

Zorina-Salbe ist ein inländisches Produkt

bei Bronchitis

Natives Olivenöl extra „Marco Polo“ – Korčula

Pecenica - getrocknete Schinken Eingelegtes-Eingemachtes hard cheeseWhen preparing the original Studenac ham, Peenica Gradina draws on the region's centuries old traditions, nature based preparation methods and the specially processed Type I pork fillet, which is salted, cold smoked and air dried. Only sea salt is used for the original raw ham from Studenac. Studenac ham has a unique shape, a specific aroma, a slightly salty taste, a uniform red color throughout the cross section and the desired consistency.