adopts an organic and biodynamic approach

energia e precisione

The approximately 25-year-old vines are rooted in calcareous-clay soils Vinification: spontaneous fermentation in truncated conical vats without any temperature control

5% Vineyards: average age 20 years planted in MGA Riva Rocca (South/East

rigorous approach to viticulture

Barolo "Perno" 2019 Denominazione_Vino Rosso adopts an organic and biodynamicElio Sandri's 2019 Barolo "Perno" is a wine born from a small vineyard in Perno, Monforte d'Alba. Elio Sandri makes his wine in his Cascina Disa, a balcony overlooking the vineyards of Perno, which face the end of the ridge that gently slopes from Serralunga d'Alba towards Alba. Elio's approach to viticulture and winemaking techniques is far from interventionist: no synthetic products are used in the vineyard, and the focus is on product quality. Each