before mass tourism and an oenology that lost its identity

for a wine with great structure that lends itself to aging

Today the winery is run by Saša Radikon

Spontaneous fermentation then takes place in wooden vats

on the summit of a 180-meter hill above lake level

Launegild Chardonnay 2023 De Fermo Cinsault before mass tourism and anDe Fermo's Launegild is a pure Chardonnay produced on the land that presents itself in all its atypicality, dynamism and mineral soul, which therefore proposes itself as one of the most appreciated Italian expressions of the famous French grape variety. It is a well balanced and composed wine and, at the same time, so dynamic that it amazes us, produced from espalier trained vines on clayey calcareous soils and located between the Adriatic and the