Description
it has a dark brown crust inside which opens a rather compact paste of straw yellow color
strong and well-defined taste
3 g di cui acidi grassi saturi 20
Syrah (85%) and Petit Verdot (15%)*
HARVEST / The harvest period is generally in September
Raperonzolo - Liquore di Genziana 50 CL Aveja woo_import_1 it has a dark brownWine, alcohol, sugar, Gentiana Lutea Natural root infusion typical of Abruzzo. Alcohol 30% vol.
Exchange/Return Notes
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