ALMOND paste (ALMONDS

Flowers: strelitzias

Flowers of Art: inspired by "Open window

Taste: accentuated softness

with their orange and blue corollas reminiscent of tropical wings unfurled in the wind

Cioccolato e Lampone Rosa ALMOND paste (ALMONDSCake: dark chocolate and raspberry mousse Included: handwritten note and gift wrapping Delivery: with white gloves, to your home or wherever you want DESCRIPTION A rich 62% dark chocolate mousse from Madagascar, a tart raspberry jelly, a warm vanilla custard from Madagascar, a soft 72% dark chocolate biscuit from Venezuela, and a crunchy pistachio base. Ingredients Chocolate mousse: CREAM (35% fat), WHOLE MILK, dark chocolate (20%) [dark chocolate