it pairs magnificently with grilled red meats

Its complex bouquet releases intense notes of red fruit

è seguita da pigiatura e macerazione per 12-15 giorni a temperatura controllata

following a process that preserves the organoleptic qualities of the ingredients

Al palato si rivela morbido ma deciso

Balfegó ventresca di tonno rosso in olio di oliva 230 g SENZA LATTOSIO it pairs magnificently with grilledThe Balfeg company is dedicated to the fishing and marketing of bluefin tuna and launches a gourmet preserve made from a very special part of this gastronomic delicacy: the belly area (ventresca) . This part of the bluefin tuna is particularly red and tender. The Balfeg bluefin tuna belly comes from wild tuna fattened off the coast of L'Ametlia de Mar and fed exclusively on blue fish (fatty fish). In this way the tuna are taken from the sea once they