comune in Spagna e Sardegna

Production Method: This exceptional honey is produced using organic beekeeping methods

Cosmetic cream made by hand in the High Pyrenees

A good and healthy cream - Apenocciola

Heralded as the "Mediterranean Caviar

Miele millefiori e Cisto biologico di Capraia refr_packaging_mandatory comune in Spagna e SardegnaThis organic dark wildflower honey is produced by our beekeeper Roberta Bonomo on the island of Capraia , a MAB UNESCO Biosphere Reserve . Awarded with 1st place at the national competition "L'Ape d'Oro" in Lazise in 2018 and with 2 Gocce d'Oro at the national competition "Tre Gocce d'Oro Grandi Mieli d'Italia" ( 2019 ). Harvest period : this honey is harvested in early June. Every year the wildflower is different depending on the prevailing blooms.