The frames are collected every 3–4 days to stay ahead of the natural crystallisation process

maintaining the artisan tradition: obtained without the use of chemical treatments

Physical state : generally very viscous

La totale mancanza di addensanti ed emulsionanti può far sì che gli oli si separino dalla parte cremosa del frutto ma basterà mescolare bene per qualche minuto per riamalgamare nuovamente la crema

Taste : balance between maturity and sweetness

Parmigiano Reggiano Bio di collina 15/18 mesi olio evo The frames are collected everyOrganic Parmigiano Reggiano DOP from the Reggio Emilia hills, aged 15 18 months, hand cut and vacuum packaged. Taste : delicate, suitable for those who love softer flavors and want to savor the taste of milk. 100% Natural, without any additives! Only natural rennet is used, i. e. it does not contain Sodium Benzoate , so more attention is needed in the processing and higher quality of the milk JUST LIKE THE ONE TIME. Without pesticides, chemical