full and dry taste

Then at least 36 months in acacia barrels

Si tratta degli autoctoni Vermentino Nero

Spontaneously fermented in steel with maceration on the skins for 15 days and aged for 12 months in large barrels and another 6 months in the bottle before being released for sale

perfectly integrated into an agile and refreshing texture

Nebbiolo Langhe DOC 2025 Trediberri Malvasia full and dry tasteA Nebbiolo to drink with friends, without frills or overthinking. Fresh, direct, and unoaked, it focuses entirely on the frankness of the fruit and disarmingly drinkability. In the glass, it is fruity, agile, and dynamic, capable of combining immediacy and character without ever being dull. The sip is smooth, light yet distinctive, with that typical Nebbiolo tension that invites another glass. We recommend serving it slightly chilled, perhaps with a