questo speck viene stagionato 12 mesi all’aria fresca di montagna

refined in a crust with mountain herbs

It presents itself to the palate with a fruity

Processed exclusively by hand with artisanal methods and the sole addition of aromatic herbs

Characterized by an intense aroma and a complex and interesting bouquet

Speck Tradizionale Speck questo speck viene stagionato 12Tito's speck is produced with selected parts of the pork leg and represents a perfect synthesis of flavors, but also aromas, typical of tradition. Speck is a raw ham with a light smoking and an average maturation of 7 months. Smoking, obtained with aromatic woods, has always been used to give flavor to foods, intensify the color and of course to preserve them. The result is a speck with the right maturation and consistency, with a delicate flavor that