crostacei crudi o al vapore e piatti di pesce delicati

lively with fruity and floral aromas

tipiche delle zone del marsalese

aromatic herbs and hints of white peach

In the mouth it releases a pleasant consistency with a slightly acidic structure that gives integrated freshness to a round finish that preserves sweet fruity nuances

Ribolla Gialla Petrosino crostacei crudi o al vaporeWine made from Ribolla Gialla grapes and with a straw yellow color with brilliant reflections. On the nose stands out a fresh perfume with notes and hints of acacia flowers while in the mouth a dry, velvety but at the same time acidic and persistent taste prevails. Ideal in pairings with aperitifs, first and second courses based on fish. Technical sheet in english