flavored with aromas typical of the Calabrian land such as wild fennel picked by hand as grandmothers have always done in Calabria

From the low amount of water and a greater amount of starch and other nutrients

considered the perfect substitute for Parma ham in Calabria and by all Calabrians around the world

Historically

The yellow colour

Pecorino Affinato alla Cipolla Rossa di Tropea IGP 1 kg savuto rosato flavored with aromas typical ofThe Pecorino with Tropea Red Onion is an authentic masterpiece of the Calabrian gastronomic tradition, a cheese capable of combining the fierce intensity of sheep's milk with the unmistakable sweetness of Calabria's red gold: the Tropea Red Onion Calabria PGI.