Vino rosso Pinot Nero Franz Haas salse Infuso naturale a base di

Description

Infuso naturale a base di grappa trentina e radice di felce selvatica

This soft speck obtained from the pork leg conquers with its unmistakable flavor

they preserve the unique taste of the artichoke more than ever

Hard cheese made from pasteurized cow's milk aged in wine

On the palate it is delicate and persistent

Vino rosso Pinot Nero Franz Haas salse Infuso naturale a base diRed wine characterized by intense notes of raspberries and aromas of undergrowth, it presents itself to the palate fresh and lively, with a full finish almost vanilla. Excellent to pair with roast game and red meats. 13% vol.

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