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Description

CANDIED CHERRIES IN AMARETTO SYRUP BY LAZZARONI

COLOMBA La Colomba Punto Rosso è prodotta secondo i canoni dell'alta pasticceria con solo lievito madre vivo di 90 anni

Our fine pastry Amaretti are made from a mixture of apricot kernels

Pandoro classico in latta storica

Limoncello

Panettone caffe' e cioccolato al caramello incartato a mano Packaging:HAND-WRAPPED CANDIED CHERRIES IN AMARETTO SYRUPHand wrapped panettone with coffe and salted caramel chocolate chips without candied citrus peel and raisins

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