Colatura di Alaccia Slow Food Calabria 120 ml. Pecorino alla cipolla di tropea It is excellent to use

Description

It is excellent to use in many confectionery preparations including marzipan for the production of almond milk

Sweet and sour IGP Tropea Onion 300 gr

confectionery and by the confectionery industry

ingredients : podolico milk

gassosa al limone Lurisia

Colatura di Alaccia Slow Food Calabria 120 ml. Pecorino alla cipolla di tropea It is excellent to useSlow Food Alaccia Colatura. The extract of mature meat from the Alacce is ideal for flavoring all kinds of dishes, from appetizers to main courses, and giving them a hint of the sea. 120 ml.

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