The must remains in contact with the skins for 20 days during which alcoholic fermentation occurs

Soil: clayey with veins of fine sand

North-West

where the malolactic fermentation takes place

Savoury taste

BARBARESCO DOCG "Quarantadue42" Couvette The must remains in contactInternational Awards: Denomination: Barbaresco DOCG Vintage: 2021 Organoleptic Characteristics: Complex, dry and ethereal wine. The color appears intense garnet, the nose mixes fragrant notes of rose and violet accompanied by hints of sweet spices and light cocoa. In the mouth it is harmonious and soft, although embellished with noble and evident tannins and characterized by a long finish. Vineyard: is twenty five years old and it is located in the