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Description

enriched by nuances of bread crust and toasted hazelnuts

che rispettino i ritmi naturali della vite e dell'ambiente circostante

founded by Mario Incisa

the nose combines the fruity aromas of apple and apricot

not only for its robust body but also for its decisive acidity that beautifully balances the full fruitiness and dominant tannins

Pojer e Sandri - Grappa di Nosiola 0,5L anatra enriched by nuances of breadType: grape marc distillate Alcohol content: 48% Production location: Faedo (TN) ITALY Description: Pojer & Sandri's Nosiola Grappa represents the pinnacle of Italian artisanal distillation. After pressing in a strictly controlled atmosphere (without oxygen), the washed grape pomace is separated from the stalks and, using innovative technology, the seeds, which represent 20 45% of the weight, are removed. This avoids the distillation of the wood,

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