with soft pressing and temperature-controlled fermentation

resulting in a total production of approximately two thousand numbered bottles

who was born on March 8th

Cantina Ceci

The grapes are harvested late and left to dry for several months in ventilated drying rooms

Anima Sarda – Finocchietto (Liquore Artigianale) 0,50L sforzato di valtellina docg with soft pressing and temperature-controlledType: wild fennel liqueur Alcohol content: 30% Producer: Anima Sarda (Sardinia, Italy) Anima Sarda celebrates the island's tradition with a handcrafted liqueur made with wild fennel, hand harvested in the pristine areas of southern Sardinia. The fennel is cold infused in neutral alcohol, a slow and natural process that extracts the freshest and most balsamic aromatic components. The result is a liqueur with a herbaceous and intensely Mediterranean