In the glass it presents an intense garnet red colour and aromas of ripe red fruit

with gentle bubbles that enhance its drinkability

the 2024 “Montenero” is a selection of Vermentino grapes that expresses greater complexity thanks to careful vinification and prolonged refinement

pressatura soffice e fermentazione a temperatura controllata per circa 15 giorni

o a te stesso

IGT Veneto Rosso "Roàn"2022 – Le Pignole Spumanti In the glass it presentsCabernet Franc and Malbec in a surprising blend: two complementary grape varieties, one of Bordeaux origin and the other adopted in Argentina but with French roots, united on the basaltic hills of Brendola. Manual harvest in crates in the third and last week of September. In the cellar, destemming with 70% of the grapes crushed, cold maceration (5 6C) for 3 days, fermentation for 10 15 days at 16 17C. Aging in stainless steel tanks for at least 10 12