It owes its name to Brancaleone da Norcia

ALTITUDE / 100-150 m above sea level /

Its strong and decisive flavor is accompanied by characteristics of compactness and granularity that make it unique in its kind and that once in the mouth tends to melt releasing all the aromas and flavors given by good sheep's milk

YIELD PER VINE / Approximately 1

cipolla e pancetta

Pecorino alle noci 450 gr. woo_import_1 It owes its name toMilk pasteurized Italian sheep's milk, processed within 24 hours of milking. Ingredients Pasteurized sheep's MILK, rennet, salt, lactic ferments, WALNUTS. Characteristics Young cheese with a basket like shape, with a smooth, yellow and thin rind. White and slightly eyed pasta with Italian walnut kernels, which make it sweet and tasty. In the kitchen Excellent in salads or with fig jam. Try with both fruit and vegetable mustards, pleasant paired with