Denomination: Langhe Barbera DOC Grape varieties: Barbera 100% Alcohol content: 14

Vinification: fermentation with indigenous yeasts only in wood with submerged cap

Luis Pérez's El Muelle de Olaso 2024 is a Vino de Cádiz produced in the Jerez area

once brought to the cellar

a Monforte d'Alba Vinificazione: fermentazione alcolica in acciaio senza utilizzo di lieviti selezionati

Barbaresco "San Stunet" 2021 Magnum Produttore_Collestefano Denomination: Langhe Barbera DOC GrapePiero Busso's Barbaresco San Stunet is produced in the MGA of the same name in the municipality of Treiso. This is the only Barbaresco from the winery made from grapes grown in the municipality of Treiso. A higher altitude and a different soil composition enhance the differences compared to the Barbarescos from the municipality of Neive. The vinification process is identical to that of Barbaresco Albesani, with pied de cuve and spontaneous