La fermentazione è controllata a temperatura costante di 16° C in vasche di acciaio inox

with intense fruity and floral notes

it expresses the elegance and finesse characteristic of Valtellina alpine viticulture

traditional meat main courses such as Canzanese-style turkey

Produced with 100% Passerina grapes

Gavi DOCG Gaggino 2022 Vegan La fermentazione è controllata aGavi DOCG is a fine wine obtained exclusively from the Cortese grape, a vine that gives this wine a unique elegance. With an alcohol content of 12% vol, it has a light straw yellow color that anticipates freshness and liveliness on the palate. The organoleptic characteristics define a perfume of great finesse, delicately fruity, which invites you to taste it. The taste is a pleasant surprise: fresh, savory and harmonious, giving a balanced and