Pecorino di Gorzano

the most typical combinations in the areas of production sees this sweet alongside the raisin wine of Zibibbo grapes grown in the typical terraces called armacie

Here are the main steps Boil the potatoes and cut them into rounds

the real nduja of Spilinga in Calabria where tradition and artisans still make the difference

Mortadella Altissima Qualità al Tartufo

Grappa Black Bonollo - invecchiata 12 mesi 0.70 l. emilia romagna Pecorino di Gorzanofrom the most famous Italian grappa producer in the world, we chose black Bollo educated 12 months in oak barrels highlights a balanced, smooth and frank character enhances pleasant spicy notes that come from aging. 0. 70 cl bottle