ristorazione e gastronomia

Core-probe cycle (included): a chef’s true ally

stivare il prodotto nel tavolo e programmare il ciclo: il giorno successivo si ritroverà l'impasto perfettamente lievitato e pronto direttamente per l'infornamento

surgelazione e conservazione

In the technical context of pizzeria equipment

Teglia Piana in Alluminio Forato Con Telaio Sheeter ristorazione e gastronomiaThe flat perforated aluminum tray , with or without Teflon coating , is built according to a process that allows us to obtain a high quality product suitable for use in bakeries and pastry shops. They contain technological solutions capable of guaranteeing convenience and practicality , optimizing the work phases. These commercial baking trays finishes are of high quality and the material is drilled, cut, folded and welded with specialized equipment