Vinification: Modern techniques of cold pressing

This product is handmade by Calabrian pork butchers who hand down this tradition from father to son

Una treccia pesa quasi 1 kg

this ragout represents the pinnacle of Calabrian cuisine: rustic

Provenance : Calabria IGTGrape varieties : Gaglioppo 100%Description : Brilliant color and intense aroma

Nettare di Mirtillo Bio Alce Nero – Succo Biologico 100% Italiano 500 ml - 6 pz. Formaggio fresco siciliano con olive Vinification: Modern techniques of coldDiscover the authentic goodness of Italian grown blueberries. Alce Nero organic blueberry nectar is a genuine drink made from fresh fruit puree, with no artificial flavors added. A natural pleasure to enjoy for breakfast or as a refreshing snack. Pack of 6 bottles, 500 ml each.