Natural tartaric stabilization

plum and violet

Gye-Sur-Seine and Courteron

tending towards garnet with age

the wine is aged in oak barrels of various sizes for a period of 30 months (periodic racking as needed to facilitate clarification

Genziana delle pecore in infusione di vino liquore artigianale Scuppoz Abruzzo 23%vol 50cl in busta regalo da enoteca Natural tartaric stabilizationGenziana delle Pecore is a white wine based gentian bitter, composed of a blend of three hand cut roots, harvested at three different altitudes. The production process is entirely artisanal. The white wine manages to extract all the aromas of the gentian root, creating a distillate with a complex and rounded flavour. Sheep's Gentian is a good digestive, but it is bitter on the palate. Ingredients: Gentian root infusion in 80% white wine, alcohol,