sciroppo di glucosio-fruttosio*

Farina di grano tipo 0

Flour * of wheat soft type 0

pasta d’arancia (scorza d’arancia

sale marino

Panettone Bicerin Size:500 g sciroppo di glucosio-fruttosio*Naturally leavened Espresso and Gianduia with sourdough It is the only Panettone with "black dough", it is the gianduia that completely colors the dough and makes it greedy and intense. It is a tribute to Piedmont and dear Turin, a "Bicerin" with espresso and gianduia slightly alcoholic. NATURAL Ingredients: Flour type 0, dark chocolate * (cocoa mass *, cane sugar *, cocoa butter *, emulsifier: soy lecithin), milk chocolate (sugar, cocoa butter, milk