Veneziana Tradizionale lievitati butter and sugar creating a

Description

butter and sugar creating a crunchy but soft texture

Glass container with aluminium cap

Soft dough cake obtained from natural leavening

balanced with the sweet taste of the biscuits

Their flavor is unique

Veneziana Tradizionale lievitati butter and sugar creating aSoft dough cake obtained from natural leavening, with an irregular oval shape. The dough is made from a base of flour, eggs, milk and fresh cream enriched with delicious salted caramel, semi candied apricots and white chocolate. The coating is further enriched with melted white chocolate and crunchy caramel pearls. Weight: 1000g

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