The Elio Grasso winery is located in the municipality of Monforte d'Alba

Here is the classic 3-pack of Coravin Argon capsules

La cantina Marguet

Fermentations are always spontaneous

5% Vineyards: south-south-west facing in the MGA Rabajà in Barbaresco on calcareous-clay soil Vinification: fermentation in concrete for 35 days

Barbera d'Alba "Conca Tre Pile" 2022 Produttore_Fratelli Alessandria The Elio Grasso winery isBarbera d'Alba Conca Tre Pile by Poderi Aldo Conterno is born in the Bussia sub zone, in the municipality of Monforte d'Alba. A wine that originates in Conca Tre Pile, a hillside slope in Bussia Soprana primarily planted with Barbera vines up to 45 years old. The grapes are hand picked and transported to the winery. Fermentation takes place in steel tanks with skin maceration for approximately 8 10 days. Subsequently, aging continues in 225 liter