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Description

the refined sweets called Brutti e Buoni are made in our Punto Rosso fine pastry laboratory

Assortimento di amaretti croccanti

incartati singolarmente ed avvolti in elegante carta colorata

our Amaretti are made from a mixture of apricot kernels

made in the Pasticceria Punto Rosso fine pastry laboratory

Pandoro elegance Packaging:LATTE VINTAGE the refined sweets called BruttiPandoro classico in latta storica

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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