Produced in Italy

The aging almost never goes beyond two years

obtained from the hindquarter of the bovine

rooted in Spanish monastic tradition

or to accompany mature cheeses

Pecchenino Barolo Le Coste di Monforte DOCG 2018 Aceto Produced in ItalyThe Pecchenino Barolo Le Coste di Monforte DOCG It is a wine of great elegance and complexity, coming from one of the most prestigious crus in the appellation. The Nebbiolo grapes grown in the Le Coste vineyard in Monforte d'Alba give life to a Barolo with remarkable structure, finesse , and aging potential . Aged in oak barrels for over 24 months, it offers intense aromas of ripe red fruits , dried roses , tobacco, licorice , and sweet spices . It is