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Description

questo speck viene stagionato 12 mesi all’aria fresca di montagna

produced and flavoured with aromatic herbs according to family recipes handed down from generation to generation

with a slightly persistent and bitterish finish

Aged 12 months

The result is a long-seasoned speck

Culatta Gastronomia questo speck viene stagionato 12La salmistratura e la stagionatura del trancio di culatello vengono effettuate secondo le ricette tradizionali. Peso minimo garantito.

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