grilled meats

Merlot e Petit Verdot con profilo complesso e strutturato

Perfect for hearty dishes and special occasions

A volcanic Sicilian white with character

🏖️ Vermentino Riviera Ligure di Ponente DOC 2025 – Ramoino Profumi di macchia mediterranea

IGT Veneto Passito Rosso "ViViMi" – Le Pignole Spumanti grilled meatsViViMi: live it, feel it, drink it. A red passito for meditation made from Tai Rosso grapes air dried in a controlled environment for 4 months, then pressed, cold macerated (5 6C) for 5 days, and fermented for 25 30 days at 16 17C. The aging process is long and intricate: 20 months in French oak barriques and tonneaux, then at least 4 months in stainless steel tanks, and 5 6 months of rest in the bottle before release. In the glass, it presents with