shellfish and fish-based dishes

fruit puff pastry and fig or apricot jam tarts

Tratto da un vitigno 100 % Cortese

it reveals itself as truly particular and suggestive when paired with blue cheeses

Ideal in combinations with grilled or baked fish dishes

Vino Spumante DOC Prosecco Rose' 750ml Urciolo vini shellfish and fish-based dishesWine made from Merlot grapes 50%., Refosco dpr 50%; it has a ros color with bright "nuances" of onion skin. The nose has an intense aroma, with delicate fruity tones of jam and bread crust. In the mouth it releases a dry taste, without harshness, harmonious and elegant in the body with a good aromatic persistence accompanied by a slight citrine sensation. Excellent in combinations with aperitifs, fish based dishes, risottos, tagliolini and the classic