A historic recipe that can satisfy those who seek excellence in an Amaro

accompagnati da sentori erbacei e sfumature minerali

The flagship of the company

La vendemmia manuale è seguita da una fermentazione di 25 giorni in cemento e una macerazione a cappello sommerso per altri 25 giorni

such as the Margarita

Grappa Centopercento 3.19 Torbata 50 cl Amaro A historic recipe that canThe Centopercento 3. 19 Torbata grappa by Luciano Brotto is an aged grappa and is produced from three different grape varieties: Manzoni Cross 6. 0. 13, Prosecco Asolano and Cabernet del Piave. After a period of refinement in oak and cherry barrels that lasts more than a year, an amber colored grappa with bright reflections is obtained. The strong taste of smoke and fresh peat does not overwhelm the floral and intense tones. The flavor is full; sweet,