affonda le proprie radici in un suolo calcareo argilloso

Aging for 30 months in wooden barrels and 18 months in bottle Serving Temperature: 16-18°C

Teobaldo's Barbaresco touch dominates

A short period in wood before bottling

5% Vineyards: trained in Guyot on a mainly marly soil

Verduno Pelaverga "Speziale" 2024 Annata_2016 affonda le proprie radici inVerduno Pelaverga is an indigenous red wine produced in the municipality of Verduno, the northernmost area of Barolo. The production of this DOC is limited to the municipality of Verduno and some vineyards on the northern slope of the municipality of La Morra. Annual production is always quite low, making it increasingly difficult to get hold of a few bottles. Fratelli Alessandria's Verduno Pelaverga is a wine made from Pelaverga Piccolo grapes grown