Description

la vulneraria montana (anthyllis)

Refined vegetable fats (mono- and diglycerides of fatty acids

cleansing the body of wastes

a product of Sardinia

in the Kirishima Mountains (Kyushu island)

Polline poliflora bio deumidificato -Area Parco del Roero sardegna2024 la vulneraria montana (anthyllis)Organic polyfloral pollen harvested on the hills of the Roero Regional Park in Piedmont. Compared to chestnut pollen, it has a more intense and floral taste, due to the variety of flowers collected by bees during the summer. It is completely natural, produced by bees only from wild flowers. Due to the great variety of flowers present, this pollen is a high quality organic pollen, an important resource for the body's well being. METHOD OF PRODUCTION:

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