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Description

where the grapes are left to ferment in steel without the use of selected yeasts

while the vineyards are divided between La Morra and Monforte d'Alba

Giuseppe Cortese's Barbaresco Rabajà is a wine firmly anchored in tradition

the first 12 months of aging proceed in barriques that are NEVER new

Grazie all'impegno ed alla dedizione

Barolo "Le Coste di Monforte" 2017 Magnum Zona di produzione_Campania (Italia) where the grapes are left

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