up to the 60 kg tempering machine designed for the high volumes of large artisanal workshops

The professional countertop chocolate melting fountain is a distinctive and elegant element for ice cream parlors and venues that wish to have an edge

Equipped with two powerful two-speed motors for highly hydrated dough

All components comply with hygiene and safety regulations

Integrated cleaning cycle: an automatic function that facilitates hygienic maintenance

Stampo per tartellette n.5 Découpeuse up to the 60 kgThis plate is perfect for creating boat shaped tartlets with a scalloped edge. It is incredibly easy to use: simply place portions of shortcrust pastry into the molds, close the plate, and wait 1 minute and 30 seconds. Each cycle produces 30 perfectly baked tartlet shellscrispy, golden, and ideal for holding sweet mousses or savory fillings.