The Bilait Tartlet Machine is a professional-grade piece of equipment designed for the rapid and uniform baking of shortcrust pastry tartlets

Available in different sizes

The machine is composed of a forming machine in the upper part

90 cm deep

Coordinated design with the cooking block: the Scotch-Brite satin finish

Mulino Elettrico Professionale per Cereali Secchi Pizza The Bilait Tartlet Machine isDiscover the versatility and efficiency of our professional dry cereals electric mill, an ideal solution for bakeries, pastry shops, pizzerias, restaurants, farmhouses and pasta factories looking to obtain high quality flours directly in their own laboratory. Our mills, proudly Made in Italy, are designed to meet the needs of the B2B sector, offering products with an authentic and genuine taste. The advantages of our electric cereals mills: Hourly