Organic kimchi hummus – creamy

Le basi della fermentazione del kombucha

of which sugars 3

seasonal dishes

He is co-founder and head of production and research and development at LIFe (Laboratorio Italiano Fermentati)

TÈ NERO EARL GREY (CEYLON) Organic kimchi hummus – creamySCOBY (Symbiotic Culture of Bacteria and Yeasts) is a symbiotic culture of yeasts and bacteria that allows for the self production of kombucha. This product contains starter liquid and the kombucha mother. Ingredients: cane sugar* (transformed during fermentation), green tea* fermented with live kombucha cultures* * from organic farming Size: 300 ml Turbidity, any residue at the bottom, and gas accumulation upon opening are the result of natural