Barbera della Stoppa was produced for the first time in 1990 and from then on only re-proposed in the best years

Haut-Lieu is the largest of the estate's three crus

Ideal with shellfish

Tai rosso (grenache) in purity

low sulfur declared on the label as well as its organoleptic analyses

Trait d'Union Metodo Classico Pas Dosè Il Pendio di Michele Loda Arkè Barbera della Stoppa was producedTrait d'Union is the most intimate synthesis of Michele Loda's artisanal project: a rigorous and profound Classic Method, born from Chardonnay (40%), Pinot Noir (20%) and Pinot Blanc (40%) children of a difficult vintage like 2017. After a long stay on the lees, more than 5 years, this sparkling wine reveals a very fine and integrated bubble, complex notes of dried fruit, white flowers, light spices and flint. The sip is dry, vertical, savory and